Redmond RMC-M110A Manual De Usuario página 12

Remember: failure to comply with these instructions may lead to mal-
function!
Standard Operating Procedure for Automatic Programs
1. Measure ingredients according to the recipe and place them into the
bowl.
2. Position the bowl inside the appliance. It must make full contact with
the heating element.
3. Turn the steam valve regulator into the required position:
• HIGH PRESSURE — the appliance functions as a pressure cooker (for
the following programs: RICE/GRAINS, SOUP, BOIL, DESSERT, PILAF,
OATMEAL, BEANS, SLOW COOK, CHILI, STEW, STEAM);
• NORMAL PRESSURE — the appliance functions as a multicooker (for
the following programs: SAUTE, BAKE).
4. Plug in the appliance.
5. Press the corresponding button to select a program (with group of
modes) and the type of product (for the STEW and STEAM programs
and modes). The button indicator lights up, the appliance displays
flashing digits indicating the default cook time value (cook time does
not include the time required by the device to reach its operating
temperature and pressure).
6. Press COOK TIME to select the time required (QUICK, NORMAL, SLOW).
7. To delay cooking press the TIME DELAY / KEEP WARM button. Use "+"
and "—" to set the time of delay.
8. A few seconds after the settings have been entered the display stops
blinking and the selected program begins its operation. Count down starts
only after the appliance reaches the temperature and pressure required.
9. Disable KEEP WARM in advance if required.
10. If you were pressure cooking, be sure to open the steam release valve
and release the pressure before opening the appliance.
11. To cancel all settings or to interrupt the cycle at any stage press REHEAT/
CANCEL.
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Rice and Other Grains (high pressure)
The RICE/GRAINS program offers 3 modes. They are recommended for
cooking rice and other grains depending on the kind of product, recipe,
and the time your recipe requires. Default time is 12 minutes.
Do not fill the cooker with solid ingredients above the 8 cups mark on the
inside of the bowl.
Soups (high pressure)
The SOUP program offers 3 modes. They are recommended for cooking
various soups and broths depending on the kind of product, recipe, and
the time your recipe requires. Default time is 30 minutes.
Do not fill the cooker with food and liquid above the 14 cups fill mark on
the inside of the bowl.
Boiled Dishes (high pressure)
The BOIL program offers 3 modes. They are recommended for cooking
meat, fish, vegetables, fruit purees, etc. depending on the kind of product,
recipe, and the time your recipe requires. Default time is 20 minutes.
Do not fill the cooker with food and liquid above the 14 cups fill mark on
the inside of the bowl.
Saute (normal pressure)
The SAUTE program is recommended for sauteing meat, fish, poultry, veg-
etables, and seafood, and for browning under normal pressure. Default time
is 20 minutes. Saute with the open lid unless otherwise stated in the recipe.
TIME DELAY is not applicable for the program.
Jams and Desserts (high pressure)
The DESSERT program offers 3 modes. They are recommended for cooking
various jams and desserts depending on the product, recipe, and the time
your recipe requires. Default time is 22 minutes.
Do not fill the cooker with food and liquid above the 14 cups fill mark on
the inside of the bowl.