SEVERIN MW 7756 Instrucciones De Uso página 20

∙ The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
∙ This appliance may be used by children (at least 8 years of age) and by persons
with reduced physical, sensory or mental capabilities, or lacking experience and
knowledge, provided they have been given supervision or instruction concerning
the use of the appliance and fully understand all dangers and safety precautions
involved.
∙ Children must not be permitted to play with the appliance.
∙ Children must not be permitted to carry out any cleaning or maintenance work on
the appliance unless they are supervised and at least 8 years of age.
∙ The appliance and its power cord must be kept well away from children under 8 at
all times.
∙ To avoid any risk of electric shock, do not clean the appliance with liquids or
immerse it in a liquid.
∙ Do not use any steam cleaning appliances for cleaning.
∙ Always switch the appliance off and remove the plug from the wall socket:
- before cleaning,
- in case of any malfunction,
- after each use.
∙ When removing the plug from the wall socket, never pull on the power cord;
always grip the plug itself.
∙ Caution: The exterior surfaces of the appliance may become hot during
operation. There is also a danger of steam being emitted through the
ventilation slots, with a consequent risk of scalding.
∙ Do not allow the appliance or its power cord to touch hot surfaces or come into
contact with any heat sources. Do not let the power cord hang free, and keep it
away from any hot parts.
∙ If the unit is not kept properly clean, deterioration in the quality of its surfaces may
be caused, with possible subsequent shortening of its life-cycle, as well as potential
risk to the user's safety. Clean the door seals, interior chamber and adjacent
parts with a damp cloth after each use. For detailed information on cleaning the
appliance, please refer to the section Cleaning.
∙ This appliance is intended for domestic or similar applications, such as the
- staff kitchens in shops, offices and other similar working environments,
- agricultural working environments,
- by customers in hotels, motels etc. and similar accommodation,
- in bed-and breakfast type environments.
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