Bella 14467 Manual De Instrucciones página 15

Recipes
Pressure Cooker Pot Roast Dinner with Porcini Mushrooms
Serves 6 to 8
• 1 (3-1/2 to 4 lb.) boneless beef chuck-eye roast, trimmed of large pieces of fat
• Kosher salt
• Black pepper
• 4 tablespoons unsalted butter, cut into 4 pieces
• 1 onion, cut into thick slices
• 1/4 teaspoon baking soda
• 1 cup beef broth
• 2 teaspoons soy sauce
• 2 bay leaves
• 1/2 oz. dried porcini mushrooms (or any dried mushrooms of your choice)
• 3 celery ribs, cut into large chunks
• 3 carrots, peeled and cut into large chunks
• 4 Yukon gold potatoes, cut into large chunks
• 1 teaspoon apple cider vinegar (may substitute red wine vinegar)
• 1 sprig fresh thyme
1. Roast should be pulled into 2 pieces at the natural seam and trimmed of large pieces of fat.
Rub meat pieces generously with salt and pepper and set aside.
2. Add 2 tablespoons butter and baking soda to the Pressure Cooker.
SAUTÉ onion until it breaks down and liquid turns golden brown, about 7 to 8 minutes.
3. Stir in broth, soy sauce, and bay leaves, scraping up any browned bits.
4. Add dried mushrooms, celery, carrots and potato chunks to the bottom
of the Pressure Cooker. Nestle roast pieces on top of veggies.
5. Add cover and lock into position.
6. Cook on MEAT, 1.00 hours.
7. RELEASE steam.
8. Transfer roast pieces to a carving board, tent with aluminum foil, and allow meat to rest
for 20 minutes.
9. Prepare Gravy. Discard bay leaves. Strain liquid through fine-mesh strainer into fat separator.
Transfer vegetables in strainer to blender. Allow liquid settle for 5 minutes, then pour defatted
liquid into blender with cooked vegetables. Blend until smooth, about 1 minute.
Transfer gravy to Pressure Cooker. Add vinegar, thyme sprig, and 2 tablespoons chilled butter.
10. SAUTÉ 5 to 8 minutes or until sauce is thickened to half.
11. Remove thyme sprig from gravy and season with salt and pepper to taste.
12. Slice meat against the grain into 1/2-inch-thick slices. Transfer meat to serving platter.
13. Spoon half the gravy over meat. Remaining gravy can be served separately.
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