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Suggested Fruits & Veggies for Spiralizing
• Apples, firm, cored
• Beets (peeled)
• Butternut Squash
(peeled)
Spiralizing Hints for Best Results
•
This Spiralizer is not intended for meat or cheese.
•
Use spiraled vegetables to replace pasta and noodles.
•
Spirals are perfect to use in salads or soups.
•
IMPORTANT: The Spiralizer works best with fruits and vegetables that have solid flesh.
Foods should be firm with no hard seeds or pits. Use with delicate fruits and vegetables,
such as tomatoes, is not recommended.
•
Very hard foods that are impenetrable with an ordinary knife should also be avoided.
•
IMPORTANT: Always remove thick peels or skin from foods before spiralizing.
•
Many important vitamins and nutrients are found in the skin of fruit and vegetables, so only remove
if peels or skins are very thick.
•
Select vegetables that are as straight as possible.
•
Cut the ends of the food to create flat surfaces to ease attaching to the veggie holder.
•
Food should be 1 to 3 inch diameter and no longer than 6 inches. Cut large foods to fit. To avoid
waste, cut vegetables or fruit in half. For example, if a cucumber is 8-inches long, for best results,
cut it into 2 (4-inch) segments.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring
disassembly other than cleaning must be performed by a qualified appliance repair technician.
Care & Cleaning Instructions
1. Unplug the Spiralizer.
2. Turn the blade assembly lock dial clockwise to UNLOCK the blade assembly holder. Slide the blade
assembly holder away from the veggie holder.
3. Turn the sliding blade assembly holder lock dial to the counter-clockwise to the LOCK position.
4. Remove the veggie holder. Turn the veggie holder towards you to remove.
WARNING: Veggie holder prongs are sharp. Use caution when handling.
Wash in warm, soapy water and dry.
5. Following the detailed procedures described in "Before Using for the First Time" section of this
instruction manual, carefully remove the blade assembly.
6. Carefully remove the protective blade cover. Use the cleaning brush to dislodge food debris and
rinse well.
WARNING: The cutting blades are very sharp! Use extreme care when handling cutting blades.
NOTE: The veggie holder, complete blade assembly (including the protective blade cover), and the
food tray are top-rack dishwasher safe.
7. Wipe the motor base with a damp cloth.
8. WARNING: NEVER IMMERSE MOTOR BASE IN WATER OR ANY OTHER LIQUID.
9. If necessary, wipe exterior surface of the motor base with a moist cloth or sponge and dry
thoroughly with a soft cloth.
10. Wash nonslip feet if needed, with a moist cloth or sponge and dry thoroughly with a soft cloth.
CAUTION: Never use scouring pads or harsh cleansers.
Storing Instructions
WARNING: Be sure to store the cutting blade assembly away from the reach of children.
1. Spiralizer should be cleaned and assembled before storage.
2. Turn the blade assembly lock dial clockwise to UNLOCK the blade assembly holder. Slide the blade
assembly holder away from the veggie holder.
3. Turn the sliding blade assembly holder lock dial to the counter-clockwise to the LOCK position.
4. Fold cord tightly and insert into the cord storage area under the food bed.
5. Place the Spiralizer on top of the food tray. Press down firmly until the unit snaps into the sides of
the tray.
6. Store Spiralizer in its original box in a cool, dry place.
• Carrots
• Celery Root
• Cucumber
• Daikon Radish
• Potatoes, red
or white
• Rutabaga
• Sweet Potatoes
10
• Turnips
• Yellow Squash
• Zucchini Squash
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