Before First Use
1. Carefully unpack the Panini Grill and remove all packaging and materials.
2. Set the appliance on a dry, clean and flat surface.
3. Slide the 2 prongs of the removable drip tray into the bottom front of the unit. (See Figure 1) Push firmly to
ensure the drip tray is securely attached.
4. Slide the grill plate lock on the side of the handle to the OPEN position. (See Figure 3)
5. Lift the top grill plate.
6. Before using your Panini Grill for the first time, wipe the grill plates with a damp cloth to remove all dust,
and then dry. Wipe outer surfaces with a slightly damp, soft cloth or sponge.
7. For best results, pour a teaspoon of vegetable oil onto an absorbent kitchen towel. Spread onto the non-
stick grill plates. Wipe off any excess oil.
CAUTION: Take care to prevent water from running into the appliance.
NEVER IMMERSE PANINI GRILL BODY IN WATER OR ANY OTHER LIQUIDS!
Operating Instructions
The Panini Grill may be used in the open or the closed position. Cook burgers, boneless, thin pieces of meat, fish,
fruits, and vegetables easily. The non-stick grill plates and drip tray make cleanup a snap.
To Use as a Contact Grill (Open Position)
NOTE: When your Panini Grill is heated for the first time, it may emit slight smoke or odor. This is normal and
should disappear after one or two uses. This does not affect the safety of the appliance.
1. Check to make sure that the cord is fully unwrapped and does not come in contact with any exterior parts
of the unit. Plug unit into a 120 V AC electrical outlet. The red POWER light will illuminate and remain
lighted during use.
2. Slide the grill plate lock on the side of the handle to the OPEN position. (See Figure 3)
3. Turn the temperature control dial to the MAX setting to preheat. Operate the unit in the closed position
during preheat.
4. While preheating, prepare food for cooking. After approximately 2 minutes, the green READY light will
illuminate, indicating the unit is preheated and is ready for use.
5. Using a pot holder or oven mitt, grasp the handle to hold the top grill plate open when placing or
removing food on the cooking surface to prevent accidental closing and injury.
6. Using a pot holder or oven mitt, center food on the bottom grill plate.
7. Adjust temperature control dial as needed; continue cooking on the open grill until food is done. Turn the
temperature control dial to OFF. Remove the plug from the wall outlet.
Figure 3
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