NATURA THERMO CHEF Manual De Instrucciones página 23

• Turbo function: By pressing the
mode, a function which will allow you to blend food at maximum speed.
• Temperature Adjustment: By pressing the
into Temperature Adjustment mode.Then, by using the + – buttons you can
select the desired temperature setting for cooking the ingredients (from
37ºC to 100ºC).
• Steamer function: By pressing the
Steamer mode, a function which will allow you to steam by placing the
steamer pan on top of the bowl.
• Timer function: By pressing the
mode.Then, by using the + – buttons you can select the desired minutes
setting. To select the seconds settings press Timer again.
• Electronic Scale function: By pressing the
in ThermoChef electronic scale. Press the button again and the weight will
clear to zero.
• + Button: By pressing the button, you can scroll up through the
Temperature and Speed menus. You can also use it to set the Time and
make time adjustments.
• – Button: By pressing the button, you can scroll down through the
Temperature and Speed menus. You can also use it to set the Time and
make time adjustments.
• Off: If you press this button
both to go into Standby mode and to cancel the settings you have
previously selected.
Electronic scale
Speed adjustment
Kneading
function
+ Button
HOW TO USE THE FUNCTIONS
When you turn on the appliance, the screen will be in Standby mode and show
the local time. To set the local time, just follow the steps indicated on page 19.
Press the desired button on the control panel to start programming the
appliance. The display will go into Setting mode and the selected setting will
start blinking. If no operation is performed, the unit will return to Standby mode
within a few seconds.
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button, the appliance will go into Turbo
button, the appliance will go
button, the appliance will go into
button, the appliance will go into Timer
button, you can use the built-
, the appliance will shut off. You can use it
Turbo function
Temperature
adjustment
Steamer function
– Button
Timer
Use of the steamer
You can use the steamer by combining its elements in two ways:
1. Steamer + steamer pan + steamer lid
This is the best combination for cooking several dishes at the same time.
For example, you will be able to cook meat or fish on the steamer and a
vegetable garnish on the steamer pan.
2. Steamer + steamer lid (picture 13).
This combination will allow you to cook large amounts of the same type of
food, as you will have more space available by leaving the steamer pan out.
For example, you will successfully prepare vegetables, potatoes, large
pieces of meat or sausages.
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WARNING:
Risk of burn injuries by outflowing vapor or condensed hot water.
Always put the steamer lid on when using the steamer.
Warning:
If the lid isn't correctly placed steam may come out through it, which will
cause food not to be cooked properly.
Steps for using your steamer properly
Using your steamer is very simple. You only need to follow the steps below:
1. Place the bowl on the main body of the appliance with the lid off.
2. Pour the food that you intend to steam into the steamer, cover it with the
lid and place it on the bowl. To do so, tilt it slightly to the left
and turn it clockwise until you tightly fasten on the hook situated at its front
with the clamp at the back of the bowl handle in such a way as to stop it
from turning any further (picture 15). Please check that the flange at the
back properly fits in the bowl's overhanging end.
3. The closed padlock icon will flash on the LCD screen to show that the
steamer has been properly installed. To set the Steamer Function, follow the
instructions provided on page 14.
14
(picture 12).
13
(picture 14)
15
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