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Breakfast Pizza Waffle
Pizza for Breakfast: Take this spin on breakfast pizza to the next level by
waffling hashbrowns to crispy perfection.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Waffle Ingredients:
1/2 cup (1 stick) butter, melted
4 cups frozen Hashbrowns,
not thawed*
2 eggs, beaten
1/4 cup flour
1/2 tsp. baking powder
*Tip: keeping the hashbrowns cold will help to keep them from sticking in
the waffle maker.
Directions:
1. Insert waffle plates into sandwich maker; preheat sandwich maker.
2. In a large bowl, stir together the melted butter, hashbrowns and eggs
until hashbrowns are well coated.
3. Add the remaining ingredients and stir to combine.
4. Grease the preheated waffle plates with cooking spray and spoon 1/2 cup
batter into the center of each waffle section.
5. Close the lid and cook for 12-14 minutes until waffles are golden brown.
Repeat with remaining batter.
6. Serve with pizza sauce for dipping.
10
Servings: 5
Serving Size: 1 waffle
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. pizza seasoning
1/2 cup crumbled cooked turkey
sausage
1/2 cup pizza shredded cheese
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