Zavor SELECT Serie Manual Del Usuario página 81

Recipes
Pressure Cooker ........................................................................ 80
Salmon with Spinach & Lemon Sauce .........................................................80
Bouillabaisse ................................................................................................81
Swordfish Teriyaki .........................................................................................82
Piquant Shrimp ............................................................................................83
Cioppino ......................................................................................................84
Poached Salmon ..........................................................................................85
Cheesecake .................................................................................................86
Warm Peach Dessert ...................................................................................87
Potato and Green Bean Casserole ...............................................................87
Asparagus Soup ..........................................................................................88
Tomato Sauce for Pasta ...............................................................................89
Ratatouille Vegetable Stew ...........................................................................90
Creamy Leek and Potato Soup ....................................................................91
Zucchini Squash Soup .................................................................................91
Beans ..................................................................................... 92
Quick Lentil Side Dish ..................................................................................92
Boston Baked Beans ...................................................................................92
Black Bean Soup .........................................................................................93
Escarole and Beans .....................................................................................93
Rice ....................................................................................... 94
Creamy Coconut-Lime Rice .........................................................................94
Fruited Wild Rice Pilaf ..................................................................................94
ZAVOR's Never Fail Risotto ..........................................................................95
Creamy Gruyère and Parmesan Risotto .......................................................95
Rice Pudding................................................................................................96
Black Bean Confetti Rice..............................................................................96
Meat ...................................................................................... 97
Braised Veal with Carrots .............................................................................97
Chicken Stock ..............................................................................................98
Chicken Salad ..............................................................................................99
Cranberry Turkey ........................................................................................100
Braciole ......................................................................................................101
Southwestern Shredded Pork ....................................................................102
Chili ............................................................................................................103
Baby Back Ribs .........................................................................................104
Steam ................................................................................... 105
Salmon with Lemon Chive Sauce ...............................................................105
Steamed Shrimp ........................................................................................106
Potato Salad with Chives ...........................................................................106
Asparagus with Hollandaise Sauce ...........................................................107
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