Reheating Chart - Magic Chef MCD1310ST Manual Del Usario

VEGETABLE
ITEM
Asparagus, fresh
Asparagus, frozen
Broccoli, fresh
Broccoli, frozen
Brussels sprouts, fresh
Brussels sprouts, frozen
Carrots, fresh
Carrots, frozen
Cauliflower, frozen
Celery, fresh
Corn, fresh
Corn, frozen
Eggplant, fresh
Leeks fresh
Lima beans, frozen
Mixed vegetables frozen
Mushrooms, fresh
Okra, frozen
Onions, fresh
Pea pods(snow peas), frozen
Peas and carrots
Parsnips, fresh
Potatoes, white or sweet,
fresh
Squash, summer, fresh
Squash, summer, frozen
Squash, winter, fresh
Squash, winter, frozen
Succotash, frozen
Turnips

REHEATING CHART

ITEM
Appetizers
(bite size)
Breakfast entrée
Entrée
Regular TV-style
dinner
Hearty TV-style
dinner
CNA_MCD1311ST_R-1B4H0A(영).indd 21
POWER LEVEL PREPARATION
1
P-HI 1 /
P-HI Whole spears
P-HI
P-HI Whole or cut
P-HI
P-HI
P-HI 1/2-in.slices
P-HI
P-HI
P-HI 1/2-in.slices
P-HI on cob, husked
P-HI on cob, husked
P-HI whole kernel
P-HI
P-HI whole, pierced
P-HI whole, ends
P-HI
P-HI
P-HI
P-HI
P-HI whole, peeled
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI 1/2-in.slices
P-HI
P-HI whole, pierced
P-HI
P-HI
P-HI
QUANTITY POWER LEVEL COOKING TIME
2 servings P-HI
110~140g(4-5 oz.) P-HI
250g(8-9 oz.) P-HI
600g(21 oz.) P-HI
300g(11 oz.) P-HI
480g(17 oz.) P-HI
QUANTITY
-in.pieces 500g(1 lb.)
2
280g(10 oz. pkg)
Spears 500g(1 lb.)
280g(10 oz. pkg)
Whole 280g(10 oz. tub)
Whole 280g(10 oz. pkg)
500g(1 lb.)
Sliced 280g(10 oz. pkg)
florets 280g(10 oz. pkg)
500g(1 lb.)
4 ears
4 ears
280g(10 oz. pkg)
cubed 500g(1 lb.)
500~700g(1-1 1 / lb.)
2
500g(1 lb.)
whole 280g(10 oz. pkg)
- 280g(10 oz. pkg)
sliced 500g(1 lb.)
sliced 280g(10 oz. pkg)
8-10 small
whole 170g(6 oz. pkg)
- 280g(10 oz. pkg)
cubed 500g(1 lb.)
whole 4(6 oz. eash)
whole 8(6 oz. eash)
500g(1 lb.)
sliced 280g(10 oz. pkg)
1
700g(1 / lbs.)
2
whipped 340g(12 oz. pkg)
- 280g(10 oz. pkg)
cubed 4 cups
Heat 12 at time on paper towel lined
2-4 min.
paper plate or microwave oven
roasting rack
2-4 min.
If containers is 3/4-inch deep,
8-10 min.
remove foil cover and replace foil tray
in original box.
12-15 min.
For containers more then 3/4-inch
deep, remove food to similar size
6-8 min.
glass container; heat, covered. If no
8-10 min.
top crust stir occasionally.
21
COOKING TIME STANDING TIME
4-6 min. 3 min.
5-7 min. 3 min.
4-6 min. -
5-7 min. 3 min.
4-6 min. -
5-7 min. 3 min.
5-7 min. 3 min.
3-4 min. 3 min.
3-4 min. 3 min.
4-6 min. 5 min.
6-8 min. 5 min.
6-8 min. 5 min.
4-6 min. 3 min.
4-6 min. 3 min.
5-7 min. 5 min.
5-7 min. 5 min.
4-6 min. 3 min.
4-6 min. 3 min.
3-4 min. 3 min.
4-6 min. 5 min.
6-8 min. 5 min.
3-4 min. 3 min.
3-4 min. 3 min.
5-7 min. 5 min.
12-14 min. 3 min.
13-15 min. 5 min.
4-6 min. 3 min.
4-6 min. 3 min.
8-10 min. 5 min.
6-8 min. 3 min.
4-6 min. 3 min.
6-8 min. 3 min.
SPECIAL INSTRUCTION
15. 4. 21. 오전 9:31