5. The temperature knob adjusts to appropriate
setting and press the Turbo switch.
6.After using, pull out the plug, when the plate is completely cooled, clean according to the
order 3-2-1.
AFTER CLEANING, STORE UP ACCORDING TO ORDER 1-2-3.
a. Install a large baking pan (refer to the base 1-2-3-4 four feet in order), and gear oil plate
b. Turn on the power, the red power indicator light, and press the small switch button
c. The heating tube starts to heat up, when the temperature of pan reaches a certain requirement,
the thermostat is disconnected and the knob red light is off. The small switch light is always on
(the pan temperature is stable after three cycles; : 230-260 ° C. Flat plate: 195-225 ° C)
d. Put the steak or patty on the left side plate and the sausage or vegetables on the right side plate
e. Red conditioning light continues to light, heating tube continue heating
f. About 4 minutes later. Turn the food over for another 4 minutes. Remove the food can be
g. After the pan is completely cooled, clean the pan group and the oil box and wipe it clean for
the next use. (Reinstall the base, rotate the buckle on both sides of the handle for collection)
knob
Turbo buttons
A