Parmesan Grater Attachment; Grater Attachment (Sml); Grater Attachment (Big); Slicer Attachment Big - Oursson MG2000 Manual De Instrucciones

Filling for meatballs,
kebbe etc.
Meatballs attachment
Forming meatballs, kebbe
etc.

Parmesan grater attachment

Grated cheese
Grater attachment small/big
Preparing salads, snacks,
vegetables for soups and
main dishes.
Slicer attachment small
Preparing salads, snacks,
vegetables for soups and
main dishes

Slicer attachment big

19
Slicing, preparing salads

Pasta disks

23
Pasta preparation
CLEANING AND MAINTENANCE, Рiс. D
• Clean all the parts of the meat grinder
immediately after use.
• Turn off the device. Unplug it.
• Disassemble the meat grinder.
• Thoroughly wash all removable parts of the device in a
warm water with non-abrasive detergents.
• Non-metallic parts can
dishwasher. Water temperature must not be
higher than 60°C.
Push the filling with the pusher and fill with
it meatballs and kebbe.
15
Cut the ingredients into pieces 3x3x3 cm,
then marinate them. Thoroughly stir the
mince.
16
Cut the cheese into pieces, press them to
the grater with the pusher.
,
17 18
Cut the ingredients into pieces, press
them to the grater with the pusher.
20
Cut the ingredients into pieces, press
them to the blades with the pusher.
Ingredients must be dense
(cucumbers, radishes, fresh potatoes,
carrots, cabbage, etc., sausages,
hard cheese, etc.) Cut them (if
necessary) into portions. Promote
starting ingredients pusher lightly
pressing them to the knives. Push the
ingredients with the pusher into the
blades.
Make a roll from a prepared dough and
cut it into small 3x3x3 cm pieces.
be washed in the
It is recommended to use a small
attachment.
11
Meatballs may be formed from prepared
mince and from pieces of meat. Follow
the instructions on proper device
assemble.
For the ingredients not to scattered, put a
required size container under the cutting
block.
Dough recipe:
Wheat flour, g.....................................300
Eggs pc..................................................3
Salt, g..................................................0,8
Water, ml..............................................30
Olive oil, ml..........................................15
• Wipe the body of the device with a damp cloth.
In order to prevent electrical shock do not im-
merse the device into the water.
• Thoroughly dry all the parts.
After cleaning, wipe dry the metallic parts of
the meat grinder to avoid rust
.
15