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Storage.
If the iSi Whipper is not going to be filled again
immediately, leave the components to air dry
in a clean place and store the iSi Whipper in a
dismantled condition. Never store the whipper
with the head screwed on!
Troubleshooting.
Release the pressure
Place the whipper upright, place a towel over
the decorator tip and gently operate the lever
until the pressure is gone from the iSi Whipper.
Now the head can be removed from the bottle.
If the pressure will not release, please contact
iSi or your service center.
I cannot remove the content and/or the iSi
Whipper sprays.
1. There is a blockage due to undissolved ingre-
dients such as sugar:
——— „Release the pressure" and then carry
out „Cleaning".
——— Make sure that powdered ingredients
are dissolved completely.
2. The cream or cream-filled preparation has
become too stiff:
——— Next time decrease the intensity and
frequency of the shaking cycles.
——— For information on the frequency of the
shaking cycles, refer to www.isi.com/faq
3. Content is too firm due to over-cooling:
——— Leave the whipper to stand at room
temperature for around 5-10 minutes.
——— Avoid freezing the content.
4. No pressure/not enough pressure in the device:
——— Only use original iSi cream chargers.
——— Do not reuse empty chargers. They
should be recycled immediately.
——— Only operate the whipper „headfirst"
with a vertical decorator tip because
otherwise there could be a loss of
pressure.
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