iSi Dessert Whip PLUS Modo De Empleo página 20

5. Too many chargers were used:
——— Pay attention to the maximum number
of chargers to be used indicated in the
Whipper Data.
——— „Release the pressure" and then set-up
again.
The content being dispensed is too runny.
1. The whipper was overfilled:
——— „Release the pressure", pour out the ex-
cess liquid and then set-up the whipper
again.
——— Observe the maximum filling amounts.
2. The Whipper was not shaken or not shaken
enough:
——— For information on the frequency of the
shaking cycles, refer to www.isi.com/faq
3. The content is not cold enough:
——— Place a filled and prepared iSi whipper in
the refrigerator for at least 1-2 hours.
4. An unsuitable charger was used:
——— Only use original iSi cream chargers.
The cream charger will not puncture.
1. The charger being used is not suitable:
——— Only use original iSi cream chargers.
2. The charger was inserted backwards:
——— Insert the charger correctly
(see diagram: Instructions for Use).
3. The puncturing unit has been damaged:
——— Send the whipper to iSi or to a
service center.
During operation, gas is leaking through the
dispensing piston or adapter.
1. The device was used without the adapter:
——— Before screwing on the charger, make
sure that the adapter is attached
to the dispensing piston.
——— „Release the pressure" and then set-up
the whipper again.
2. The dispensing piston seal has been damaged:
——— The dispensing piston needs to be
replaced and is available as an original
iSi spare part.
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