12.1
Safety information ................................................................................................. 32
12.2
12.3
Unpacking .............................................................................................................. 32
12.4
12.5
Setup ...................................................................................................................... 33
12.5.1
12.6
Electrical connection ............................................................................................ 33
13
13.1
Overview ................................................................................................................ 35
13.1.1
Rating plate ....................................................................................................... 35
14
14.1
Before initial use ................................................................................................... 36
14.2
How to use ............................................................................................................. 36
14.3
14.4
Tips for grilling meat ............................................................................................. 37
14.4.1
15
15.1
Safety information ................................................................................................. 38
15.2
15.3
Cleaning the drip tray ........................................................................................... 39
15.4
16
17
Guarantee ........................................................................................ 40
18
Technical Data ................................................................................. 40
19
Mode d´emploi ................................................................................. 42
19.1
Généralités ............................................................................................................ 42
19.2
19.3
19.4
19.5
20
Sécurité ............................................................................................ 43
20.1
Utilisation conforme ............................................................................................. 43
20.2
20.3
Sources de danger ................................................................................................ 46
20.3.1
Danger de brûlure ............................................................................................. 46
4