Caso BG 2000 Manual Del Usuario página 4

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12.1
Safety information ................................................................................................. 32
 
12.2
Delivery scope and transport inspection ............................................................ 32
 
12.3
Unpacking .............................................................................................................. 32
 
12.4
Disposal of the packaging .................................................................................... 32
 
12.5
Setup ...................................................................................................................... 33
 
12.5.1
Setup location requirements: ............................................................................ 33
 
12.6
Electrical connection ............................................................................................ 33
 
13
Design and Function ....................................................................... 34
 
13.1
Overview ................................................................................................................ 35
 
13.1.1
Rating plate ....................................................................................................... 35
 
14
Operation and Handing ................................................................... 35
 
14.1
Before initial use ................................................................................................... 36
 
14.2
How to use ............................................................................................................. 36
 
14.3
Non-stick coating on grilling plates .................................................................... 37
 
14.4
Tips for grilling meat ............................................................................................. 37
 
14.4.1
Recommended grilling times ............................................................................. 37
 
15
Cleaning and Maintenance ............................................................. 38
 
15.1
Safety information ................................................................................................. 38
 
15.2
Cleaning the grilling surfaces .............................................................................. 39
 
15.3
Cleaning the drip tray ........................................................................................... 39
 
15.4
Cleaning the outer surface ................................................................................... 39
 
16
Disposal of the Old Device ............................................................. 39
 
17
Guarantee ........................................................................................ 40
 
18
Technical Data ................................................................................. 40
 
19
Mode d´emploi ................................................................................. 42
 
19.1
Généralités ............................................................................................................ 42
 
19.2
Informations relatives à ce manuel ..................................................................... 42
 
19.3
Avertissements de danger ................................................................................... 42
 
19.4
Limite de responsabilités ..................................................................................... 43
 
19.5
Protection intellectuelle ........................................................................................ 43
 
20
Sécurité ............................................................................................ 43
 
20.1
Utilisation conforme ............................................................................................. 43
 
20.2
Consignes de sécurités générales ...................................................................... 44
 
20.3
Sources de danger ................................................................................................ 46
 
20.3.1
Danger de brûlure ............................................................................................. 46
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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