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Mini Cupcake Maker
• Prepare the icing by beating together the butter and sugar with an electric beater.
• Once well combined, add the vanilla extract and water. Beat until creamy and smooth.
Red Velvet Cupcakes
2 1/2 cups of self-rising flour
2 cups sugar
1/2 cup powdered baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon baking soda
Instructions:
• In a large bowl, blend cocoa, flour, baking powder, baking soda and salt.
• In a separate bowl, cream together the butter and sugar until light and fluffy.
• Beat the eggs and the buttermilk then add and mix thoroughly.
• Mix in the vanilla and the food coloring.
Lemon Meringue Cupcakes
2 1/2 cups self-rising flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup softened butter
2 cups sugar
Instructions:
• In a large bowl cream the butter and sugar until pale and fluffy.
• Add eggs, one at a time. Beat in zest, vanilla and flour
• Add buttermilk and lemon juice, beat all ingredients together.
Banana Chocolate
Chip Cupcakes
1 medium egg
1 ½ cups of flour
¾ cup of milk
1 cup of chocolate chips
1 cup of brown sugar
½ cup of puréed banana
AFTER SALES SUPPORT
888-525-6745
2 sticks butter, softened
4 large eggs
1 cup buttermilk
1 1/2 teaspoon vanilla extract
1 teaspoon red food coloring
4 eggs
2 tablespoons of lemon zest, plus 2
tablespoons fresh lemon juice
1 1/2 teaspoon pure vanilla extract
1 cup buttermilk
¼ cup of vegetable oil
3 teaspoons of baking powder
1/4 teaspoon of salt
½ teaspoon of cinnamon
1/2 teaspoon of nutmeg
service@kalorik.com
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