English
Grounding instructions
• The supply cord of the oven is equipped
with a plug with earth connection, which
must be plugged into a properly installed
and grounded wall outlet.
• It is recommended that a separate circuit
serving only the oven be provided.
• High voltage is dangerous and may result
in fire or other accidents, causing property
damage or injuries.
• Warning: Improper use of the grounding
plug can result in a risk of electric shock.
Operation
Control panel
6
POWER control:
Select power level for cooking or defrosting
( Microwave cooking).
TIME control:
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Switching oven on or off (0).
Selecting cooking duration (minutes):
Turn clockwise.
Setting short time periods: Turn switch
to position 5. Then turn back to the desired
lower setting.
When cooking duration has elapsed (0), the
oven will switch off automatically.
You may terminate cooking process at any
time by turning the switch manually back to
0 position.
Defrost by weight - 5 levels can be
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selected: 0.2 kg, 0.4 kg, 0.6 kg, 0.8 kg,
1.0 kg.
Example: If the weight of food is 0.2 kg,
turn the TIME control to 0.2.
IM_KMW1221B_140728_V04.indb 25
Microwave cooking
Selecting power level: Use POWER control.
9
Setting cooking duration: Use TIME control.
10
Mode
Use
Low
Keep warm
M.Low
Soups, Defrosting
(Defrost)
Med.
Stewing fish
M.High
Rice, fish, chicken,
minced meat
High
Reheating milk,
vegetables,
beverages, boil
water
The microwave can be opened any time
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during the cooking process. It might be
necessary, for example, to turn or stir food,
or to check the doneness of the food.
Notes:
• A short supply cord is provided to reduce
the risks resulting from becoming entangled
in or tripping over a longer cord.
• If an extension cord is used:
The electrical rating should be at least
as great as the electrical rating of the
appliance.
The extension cord must be a
grounding-type 3-wire cord.
The cord should be arranged so that
it will not drape over counter tops or
table tops, where it can be pulled on by
children or tripped over unintentionally.
Power level
17 % Micro.
33 % Micro.
55 % Micro.
77 % Micro.
100 % Micro.
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28/7/14 5:56 PM