Before First Use - THERM PRO TP-03A Manual De Instrucciones

PRODUCT
Temperature Probe
EN
Automatic Bounce Button
MANUAL
1. Automatic Bounce Button: Press the Bounce Button to automatically release the
probe.
2. Display: Displays the current temperature.
3. ON/OFF Button: Press once to turn ON/OFF the unit.
4. Stopper Lock: Holds the temperature probe in place when fully extended. Always
fully extend so the probe so it locks securely in place.
5. °C/°F Button: Press the °C/°F Button to select which temperature unit to display.
6. Temperature Probe: Insert temperature probe into meat to receive internal
meat temperature.
7. Battery Compartment: Holds one 1 AAA battery to power the unit.
Stopper Lock
ON/OFF Button
Display
°C/°F Button Battery Compartment
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SPECIFICATIONS
1. Temperature range: -58°F ~ 572°F (-50°C ~ 300°C). If the temperature is below
-58°F(-50 °C) or above 572 °F (300 °C), LL.L or HH.H will show on the display.
2. Two Buttons: ON/OFF and °C/°F.
3. 10-minute auto-off feature.
4. Resolution: 0.1 °C/°F.
5. Temperature Accuracy: ±0.9°F(±0.5°C) in range between 32 to 212°F (0 to 100°C).
6. Power supply: 1 X AAA 1.5V.

BEFORE FIRST USE

1. Insert or Replace Battery: Insert one AAA battery in correct polarity (+) and
(-) as indicated.
2. Clean stainless tip: wash tip with warm soapy sponge or cloth, then rinse and dry.
3. Do not immerse product body in water.
4. PLEASE READ AND FOLLOW ALL INSTRUCTIONS.
5. The thermometer is now ready to use.
TO MEASURE FOOD TEMPERATURE
1. Press the bounce button to release the probe (Picture 1).
2. Press ON/OFF button to turn on the thermometer.
3. Press the °C/°F button on the back of the unit to select the temperature unit: °C
or °F. Please note, the temperature unit will keep the last temprature unit selection
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EN