Beper 90.387 Manual De Instrucciones página 9

Electric Fondue and bourguignonne set Use instructions
Special Safety Instructions for this Device
WARNING: Hot surface! Danger of burns!
During operation the temperature of the exposed surfaces may be very hot.
WARNING: Risk of fire!
• Maintain a sufficient safety gap (30 cm) to highly inflammable objects such as furniture,
curtains etc.
• Never add water to the oil! There is a risk of explosion or splattering hot liquids.
• Oil and fat may burn if overheated. Proceed with care.
Do not forget to switch off the appliance after use!
• Should the appliance catch fire, never try to extinguish the flames with water. Smother the flames
with a damp cloth.
• Do not move or carry the hot appliance when in use! Hot liquids, hot steam and splattering oil may
escape.
• Remember that the hot parts also remain hot long after use.
• Allow the appliance to cool before putting it away.
• The fondue set is only designed for domestic use. It is not designed for similar areas of use such
as e.g.
- in staff kitchens in shops, offices and other work areas;
- in agricultural facilities;
- by guests in hotels, motels and other accommodation;
- in bed & breakfast establishments.
• Do not operate the appliance on an external timer or a separate remote control system.
Switching on/off
The appliance is operated by a thermostat.
The appliance is switched off when the thermostat is in the MIN position.
Before Initial Use
• Before using the wok for the first time, please clean it as described under "Cleaning and Care".
• To remove the protective coating on the hotplate, operate the appliance for 5 minutes without the
fondue pot.
Set the thermostat to MAX.
NOTE:
A small amount of smoke is normal. Please ensure that there is adequate ventilation.
Useful hints for use
• Oil and fat must be heatable to very high temperatures. Use high quality frying oil or frying grea-
se. Do not use margarine, olive oil or butter: they are not fit for frying, because they start to smoke
already at low temperatures.
• We recommend the use of liquid frying oil.
CAUTION:
... if you would like to use fat!
• If you use fat, please divide it up into small pieces.
• Turn the thermostat to a low temperature and add the pieces slowly.
• If the fat has melted and the required oil level is reached, you can set the desired temperature on
the thermostat. Do not exceed the MAX mark!
CAUTION:
Heavy build up of foam!
• Never mix oils and fats. The liquid may overflow.
9