Food Processing Guide; Cleaning And Maintenance - ECG SP 470 Manual De Instrucciones

OPERATING INSTRUCTIONS
The chopper is intended for chopping fruit, vegetables, meat, nuts, herbs, etc.
Before rst use, rinse the attachment and the container well.
1. Hold the blade unit by the top plastic part and attach it carefully on the central protrusion of the bowl. Be
very careful when handling it, the blades of the blade unit are very sharp.
2. Place the food in the mixing bowl according to the processing guide. The volume of the food should not
exceed 2/3 of the container volume. Put the lid on the bowl.
3. Put the base with the motor in correct position in the lid of the bowl and onto the blade unit shaft.
4. Plug the power cord in the electrical outlet.
5. Press the switch on the top of the base brie y and repeatedly to process the foods to desired consistency.
6. After the blade unit completely stops, unplug the power cord from the outlet and only then remove the
base with the motor and the lid of the container.
7. Carefully remove the blade unit from the bowl and lastly, remove the processed foods.
Safety protection: The motor is equipped with a safety circuit, which shuts the appliance o
automatically in case of overload and after cooling enables using it again.

Food processing guide

INGREDIENT
Onion
Fruit compote
Garlic
Biscuits
Cheese
Almonds
Hazelnuts
Walnuts
Hard-boiled eggs
Meat
Ham
Liquids
Note:
• The maximum continuous operation is 20 seconds, let it cool down for at least 2 minutes before using it again.
Otherwise, it might cause overheating and damage.
• Do not use the chopping blade for hard foods like co ee beans, ice cubes, spices or chocolate.

CLEANING AND MAINTENANCE

Disconnect the appliance from the electrical outlet prior to performing any maintenance. Cleaning should be
always performed on a cooled appliance!
Wipe the base with wet cloth. Never clean it under running water, do not rinse it and do not immerse it in
water! You can clean other parts under running water. Do not wash in the dishwasher. The plastic parts may
change colour after processing coloured foods. Do not use scrubber, abrasive cleaners or solvents. Before
storing the chopper make sure that it is completely cooled o , that it is clean and dry.
MAX. AMOUNT (g)
200 g (cut into eighths)
150 g (about 5 g / piece)
150 g
20 g
80 g
80 g
80 g
80 g
4 egg yolks
150 g (about 5 g / piece)
150 g
0.3 l
MAX. TIME (s)
5–10 seconds in pulses
10 seconds
5–10 seconds in pulses
15 seconds
15 seconds
15 seconds
15 seconds
15 seconds
5–10 seconds in pulses
10 seconds
10 seconds
10 seconds
GB
19