Introduction
Congratulations!
Espresso/Cappuccino Maker. This unique appliance is designed to pro-
vide you with an excellent tasting cup of espresso or cappuccino.
Espresso is a unique method of coffee brewing in which hot water is forced
through finely ground coffee. Popular in Europe, it is a far richer and full
bodied brew than American regular coffee. Because of its richness, espres-
so is usually served in l-1/2 to 2 oz. portions, in demitasse cups.
Most espresso drinkers outside of Europe prefer cappuccino, a drink
made of about one third espresso, one third hot milk and one third foam.
Preparing espresso or cappuccino is very different than brewing regular
drip coffee in that this machine operates under pressure and requires
special attention. To insure your safety and the long life of this appli-
ance, please read all instructions, cautions, notes and attentions.
Table of Contents
Pressure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Deliming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..ll
Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Spanish Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
French Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
You
are
the
4
owner
of
Mr.
Coffee's
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