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6 chocolate covered, cream-filled mint patties
5 cups milk
1/2 cup chocolate malted milk powder
1 tsp. vanilla
whipped cream
Combine mint patties with milk, malted milk powder and vanilla. Heat on low for 2 hours.
®
Beat with MixMaster
Mixer until frothy. Pour into cups; top with whipped cream.
4-1/2 pounds pork roast
1 cup hot water
1/4 cup molasses
1/4 cup mustard
1/4 cup vinegar
1/4 cup orange marmalade
1/2 tsp. ground ginger
salt and pepper
Sprinkle pork roast with salt and pepper and place in crock. Pour hot water around roast.
Cover and cook on low for 8 to 10 hours. Remove meat from pot. Place on broiler pan.
Combine molasses, mustard, vinegar, marmalade and ginger. Brush over cooked pork.
Brown in 400°F/205°C oven for 30 minutes, brushing several times with sauce.
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ORK
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: 6
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: 6
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