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10. Once baking is complete, the appliance will beep 10 times and automatically
switch to KEEP WARM mode.
NOTE: Warm mode can be used for a maximum of 60 minutes after the appliance
will automatically shut off.
11. Turn off the appliance by pressing the START/STOP button until a beep is heard
and unplug from electrical outlet.
12. Open the lid and carefully lift the baking pan by the handle. Turn the baking pan
counterclockwise and upward.
WARNING: Use extreme caution when opening the lid as hot steam will escape
and may cause scalding. Use protective oven mitts or gloves to avoid burns
or serious personal injury.
13. Turn the baking pan upside down onto a cooling rack and gently shake until
the bread comes out.
NOTE: Allow the bread to cool for about 20 minutes before slicing.
14. Use the provided hook to remove the kneading blade from the bottom
of the bread before slicing.
NOTE: The machine may work well in a wide range of temperature, but there
could be a difference in loaf size between a very warm room and a very cold room.
The suggested room temperature should be between 15
DO NOT OPERATE THE APPLIANCE FOR MORE THAN ONE CYCLE AT A
TIME. ALLOW THE APPLIANCE TO COOL OFF FOR A PERIOD OF 30 MINUTES
BETWEEN EACH CYCLE. DO NOT OPERATE THE APPLIANCE FOR TWO
CONSECUTIVE CYCLE.
MENU - BAKING FUNCTIONS
Press on the MENU button to navigate through the 13 baking functions. Each time
you press on the button you will hear a beep, and the number of the bread setting
will appear on the display. Repeatedly press the button to select the desired
baking function.
1.
WHITE: This function is programmed to bake traditional white bread and will
go through kneading, rising, and baking.
2.
QUICK: This function is programmed to bake a smaller bread loaf with a dense
texture. This function will go through kneading, rising, and baking. It is usually
recommended for recipes that contains baking powder or baking soda.
3.
FRENCH: This function is programmed to bake French style breads with a crispier
crust and a lighter texture. This function will go through kneading, rising, and
baking. French breads require longer rising time.
ULTRA FAST: This function is programmed to bake bread in about 2 hours.
4.
The bread is smaller and is a little dense in texture. Always use a fast-rising yeast.
This function will go through kneading, rising, and baking. The default time
setting is 2:05 and cannot be changed.
5.
WHOLE WHEAT: This function is programmed to bake whole wheat which
requires a longer preheating time to allow the flour to soak up the water and
expand. This function will go through kneading, rising, and baking. It is not
recommended to use the DELAY function.
6.
CAKE: This function is programmed to bake cakes. It is recommended to use
with recipes containing baking soda or baking powder. This function will go
through kneading, rising, and baking.
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