GE PEB7226 Serie Manual Del Proprietário página 15

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Cooking Guide for Cook Time
NOTE: Use power level 10 (High) unless otherwise noted.
Vegetable Amount Time Cornrnents
Asparagus
(fresh spears)
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(frozen, chopped)
(frozen spears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
Corn
(frozen kernel)
Corn on the cob
(fresh)
(frozen)
Mixed vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen, chopped
and leaf)
Squash
(fresh, summer
and yellow)
(winter, acorn
or butternut)
!lb.
!0-oz. package
! lb. cut in half
!0-oz. package
!0-oz. package
! bunch
1 bunch (11Ato 11AIbs.)
1 bunch (11Ato 11AIbs.)
lO-oz, package
lO-oz, package
1 medium head (about 2 Ibs.)
!lb.
!O-oz. package
! medium head
! medium head
!O-oz. package
lO-oz, package
! to 5 ears
i ear
2 to 6 ears
!O-oz. package
21bs. unshelled
!O-oz. package
4 potatoes
(8 oz. each)
1 (8 oz.)
2 (8 oz. each)
3
4
!Oto 16 oz.
!0-oz. package
! lb. sliced
i to 2 squash
(about i lb. each)
5 to 8 min.,
Med-High (7)
4 to 7 min.
10 to 14 min.
4 to 8 min.
4 to 8 min.
16 to 21min.
5 to 9 min.
7 to 10 min.
4 to 7 min.
4 to 7 min.
6 to 9 min.
5 to 9 min.
4 to 8 min.
3 to 7 min.
7 to 10 min.
7 to 14 min.
3 to 7 min.
2 to 6 min.
2-!/4 to 4 min.
per ear
3 to 6 min.
2 to 3 min.
per ear
2 to 6 min.
7 to 9 min.
2 to 6 min.
9 to 11 min.
2 to 4 min.
6 to 7 min.
8 to 9 min.
11 to 12 min.
3 to 6 min.
3 to 6 min.
3 to 5 min.
5 to 9 min.
In !lA-qt. oblong glass baking dish, place 1/4 cup water.
Rotate dish after half of time.
In 1-qt. casserole.
In !lA-qt. casserole, place 1/2 cup water.
In !-qt. casserole, place 2 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. oblong glass baking dish, place 1/4 cup water.
Rotate dish after half of time.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons water.
In 11A - or 2-qt. casserole, place 1/4 cup water.
In 2- or 3-qt. casserole, place 1/4 cup water.
In !lA-qt. casserole, place 1/4 cup water.
In !-qt. casserole, place 2 tablespoons water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
In !-qt. casserole, place 2 tablespoons water.
In 2-qt. oblong glass baking dish, place corn. If corn
is in husk, use no water; if corn has been husked,
add 1/4 cup water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap. Rearrange after
half of time.
In !-qt. casserole, place 5 tablespoons water.
In !-qt. casserole, place 1/4 cup water.
In !-qt. casserole, place 2 tablespoons water.
Peel and cut into ! inch cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of time.
Pierce with cooking fork. Place in the oven, 1 inch
apart, in circular arrangement. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In !-qt. casserole, place 5 tablespoons water.
In !lA-qt. casserole, place 1/4 cup water.
Cut in half and remove fibrous membranes. In 2-qt.
oblong glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
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