FoodSaver FFS010X Para El Usuario página 6

Parts
Using your Fresh Food Preservation
System
Vacuum Seal with FoodSaver
See Fig. 1:
Start button
Ready light
Release button (x2)
Platform
See Fig. 2:
1. Place the item to be vacuum sealed into the container. Fit the lid
onto the container base. Press firmly on all corners to ensure that
the lid is sealed.
2. Place the container onto the base using the platform as a guide.
3. Press both release buttons on the vacuum head to adjust its
height. Guide the vacuum head onto the container valve until it
clicks. The green ready light will come on.
Note: The green light will only come on if the vacuum head has
made secure contact with the container valve.
4. Press the Start button to initiate the vacuum sealing process. The
vacuum indicator on the container will dimple inwards early during
the vacuum sealing process. Do not stop the process.
The appliance will stop automatically when the container is fully
vacuum sealed.
5. Press both release buttons on the vacuum head to lift it up then
remove the sealed container.
You can marinate food quickly using FoodSaver
Place the food into the container, fully cover with your favourite
marinade, and press the lid on firmly to seal.
You can then follow steps 2–5 of Vacuum Seal with FoodSaver
Fresh Containers. Leave the food vacuum sealed for 20 minutes to
make sure that the marinade penetrates the food.
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C
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Fresh Containers
www.foodsavereurope.com
Base
Vacuum port
Reservoir
Vacuum head
Fresh Containers.
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G
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Vacuum Seal with FoodSaver
FoodSaver Fresh Zipper Bag Tips
The FoodSaver Fresh Zipper Bags should be used for fresh storage
only (in the refrigerator or pantry) and not in the freezer. Do not use to
vacuum seal liquids.
If vacuuming moist foods, ensure that the liquid does not reach the
zipper bag valve and check and clean the appliance reservoir when
needed.
See Fig. 3:
1. Place the item to be vacuum sealed into the bag. Place the bag
onto the base using the platform as a guide and align the bag
valve.
2. Press both release buttons on the vacuum head to adjust its
height. Guide the vacuum head onto the bag valve until it clicks.
The green ready light will come on.
Note: The green light will only come on if the vacuum head has
made secure contact with the bag valve.
3. Press the Start button to initiate the vacuum sealing process. The
appliance will stop automatically when the bag is fully vacuum
sealed.
4. Press both release buttons on the vacuum head to lift it up then
remove the sealed bag.
• Avoid overfilling; always leave space between the bag contents
and the zipper. This allows room for the bag material to seal
tightly against the food.
• Make sure to slide your fingers across the zipper to close the bag
before placing it onto the appliance.
• When you are vacuum packaging items with sharp edges (dry
spaghetti, silverware, etc.), protect the bag from punctures by
wrapping items in soft cushioning material, such as paper towel.
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Fresh Zipper Bags
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