Electric Shock Hazard; Important Safety Information - Hatco HWB Serie Manual De Instalación, Operación

Read the following important safety information before using this equipment to avoid seri-
ous injury or death and to avoid damage to equipment or property
WARNING

ELECTRIC SHOCK HAzARD:

• Unit must be installed by qualified, trained installers.
Installation must conform to all local electrical and plumbing
codes. Installation by unqualified personnel will void the unit
warranty and may lead to electric shock or burn, as well as
damage to unit and/or its surroundings. Check with local
plumbing and electrical inspectors for proper procedures and
codes.
• Units supplied without an electrical cord and plug require a
hardwired connection to the on-site electrical system.
Connection must be properly grounded and of the correct
voltage, size, and configuration for the electrical specifications
of the unit. Contact a qualified electrician to determine and
install the proper electrical connection.
• For corded units, plug unit into a properly grounded electrical
receptacle of the correct voltage, size, and plug configuration.
If plug and receptacle do not match, contact a qualified
electrician to determine and install the proper voltage and size
electrical receptacle.
• Turn OFF power switch, unplug power cord/turn off power at
circuit breaker, and allow unit to cool before performing any
maintenance or cleaning.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged or
saturated with water.
• Unit is not weatherproof. Locate unit indoors where ambient
air temperature is a minimum of 21°C (70°F).
• Remote mounted control panel must be mounted on a vertical
wall and installed in the vertical position. Mounting control
panel in the horizontal position may result in collection of
liquids and lead to electric shock.
• Do not use unit to melt or hold ice. Doing so may cause
condensation, creating an electrical hazard and causing
personal injury and/or damage to unit. Damage caused by
condensation is not covered by warranty.
• Turn off unit when filling with water and avoid splashing.
• Do not clean unit when it is energized or hot.
• Use only Genuine Hatco Replacement Parts when service is
required. Failure to use Genuine Hatco Replacement Parts
may subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to operate
safely in the environments in which they are used. Some
aftermarket or generic replacement parts do not have the
characteristics that will allow them to operate safely in Hatco
equipment.
FIRE HAzARD:
• Install unit with a minimum of 89 mm (3-1/2") of space from
bottom of unit to all combustible surfaces to prevent
combustion.
• Do not use harsh chemicals such as bleach (or cleaners
containing bleach), oven cleaners, or flammable cleaning
solutions to clean this unit.
Unit must be installed using ribbon putty gasket between the unit
and the installation surface per installation instructions (refer to
the Installation section of this manual).
Form No. HWBCEM1-0515

IMPORTANT SAFETy INFORMATION

Hatco Corporation is not responsible for actual food product
serving temperature. It is the responsibility of the user to ensure
that food product is held and served at a safe temperature.
Make sure food product has been heated to the proper food-safe
temperature before placing in unit. Failure to heat food product
properly may result in serious health risks. This unit is for holding
pre-heated food product only.
This unit has no "user-serviceable" parts. If service is required on
this unit, contact an Authorized Hatco Service Agent or contact
the Hatco Service Department at 414-671-6350 or International fax
414-671-3976.
This unit is not intended for use by children or persons with
reduced physical, sensory, or mental capabilities. Ensure proper
supervision of children and keep them away from the unit.
Make sure all operators have been instructed on the safe and
proper use of the unit.
BURN HAzARD:
• Some exterior surfaces on the unit will get hot. Use caution
when touching these areas.
• Drain water may reach temperatures in excess of 93°C (200°F).
Use appropriate plumbing materials when installing drain.
Locate unit at proper counter height in an area that is convenient
for use. The location should be level to prevent the unit or its
contents from falling accidentally and strong enough to support
the weight of the unit and contents.
Damage to any countertop material caused by heat generated from
Hatco equipment is not covered under the Hatco warranty. Contact
the manufacturer of the countertop material for application
information.
Units are voltage-specific. Refer to specification label for electrical
requirements before beginning installation.
Standard and approved manufacturing oils may smoke up to 30
minutes during initial startup. This is a temporary condition.
Operate unit without food product until smoke dissipates.
Unit must be allowed to cool down to room temperature before
changing from wet-to-dry or dry-to-wet operation. Allowing unit to
run dry during wet operation or adding water during dry operation
will damage unit.
Do not locate unit in an area subject to excessive temperatures or
grease from grills, fryers, etc. Excessive temperatures could cause
damage to the unit.
Remote mounted control panels must have a minimum 152 mm
(6") clearance from unit (not to exceed 1829 mm [72"]). Mounting
control panel closer may cause heat damage to electrical system
in control panel.
UL recognized units must be installed according to UL guidelines.
Complete UL approval of this component is the responsibility of
the installer/fabricator and not the Hatco Corporation.
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