Instrukcja Obsługi - Royal Catering RCKT 180/70 Manual De Instrucciones

The appliance turns on, Too much ice on the
but the temperature is evaporator
too high/ low
Condenser blocked with
dust
Doors are not shut pro-
perly
Appliance is located near
a heat source or air flow
to the condenser is being
interrupted
Ambient temperature is
too high
Unsuitable foodstuffs are
being stored in the appli-
ance
Appliance is overloaded
The appliance is unusu- Loose nut/screw
ally loud
The appliance has not
been installed in a level or
stable position
The appliance is leaking The appliance is not pro-
water
perly levelled
The discharge outlet is
blocked
Movement of water to the
drain is obstructed
The water container is
damaged
The drip tray is overflow-
ing
22
Defrost the appliance
Call your agent or qualified
technician
Check doors are shut and
seals are not damaged
Move the refrigerator to a
more suitable location
Increase ventilation or move
appliance to a cooler posi-
tion
Remove any excessive hot
foodstuffs or blockages to
the fan
Reduce the amount of food
stored in the appliance
Check and tighten all nuts
and screws
Check installation position
and change if necessary
Adjust the screw feet to
level the appliance (if appli-
cable)
Clear the discharge outlet
Clear the floor of the appli-
ance (if applicable)
Call your agent or qualified
Technician
Empty the drip tray with
sponage
Rev. 19.05.2017
INSTRUKCJA OBSŁUGI
STÓŁ CHŁODNICZY
 R C K T 1 8 0 / 7 0
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