Before First Use; Using Your Ice Cream Maker - Springlane Emma Manual De Instrucciones

Caution: risk of fire
If the refrigerant circuit should be damaged:
• Avoid open flames and sources of ignition.
• Thoroughly ventilate the room in which the appliance is situated.

BEFORE FIRST USE

1. Remove all packaging pieces and
keep away from children due to risk
of suffocation.
2. Before the first use wash all re-
movable components (except the
motor unit) in warm water.

USING YOUR ICE CREAM MAKER

1. Prepare the ingredients for the ice
cream according to the recipe. Any
mixtures that require prior cooking
should be prepared a day in ad-
vance, leaving enough time for the
mixture to cool.
2. Cool the prepared mixture and
ingredients to approximately 6-8 °C
(fridge temperature).
3. Only puree fruit just prior to prepa-
ration and add any fruit pieces only
towards the end of the cycle.
4. Alcohol lengthens the freezing time.
Use ingredients containing alcohol
sparingly and add these only at the
3. Wipe the inside chamber of the
appliance with a well-wrung damp
cloth.
4. Place the appliance on a flat, dry
work surface.
end of the freezing time.
5. Place the removable ice cream bowl
in the chamber of the power unit.
6. Connect the mixing paddle to the
shaft at the base of the ice cream
bowl.
7. Pour the cooled mixture into the ice
cream bowl. Ensure that it does not
exceed the maximum liquid recom-
mendation. Ensure the bowl is no
more than 2/3 full, as the mixture
will expand as it freezes.
8. Place the lid on the appliance and
turn counterclockwise until it locks
in place and is firmly closed.
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