Samsung DW80J7550UG/AA-01 Manual Del Usuario página 29

There are food
particles [emaining
on dishes.
(Not cleaning
properly,)
i _ i_i ii _ iiiii_
The cycle selected was
unsuitable.
The water temperature is low.
Low water pressure.
The water is too hard.
Dishwasher detergent was not
used.
Detergent remains in the
dispenser.
There is no rinse aid.
A nozzle is clogged.
The dishes are improperly
loaded.
Toe many dishes have been
loaded.
Filter could be clogged.
(Food soils remain on the filter.)
The water supplied is soft and
Leaves glasses too much detergent was used.
with a light filmi Aluminum dishes were
included in the wash load.
Leaves a yel!ow This is caused by coffee and
or brown film on tea soils.
the inside 0f the
dishwasher.
Select a cycle according to the number and soil
level of the dishes, as directed in this manual.
Connect the water supply line to a hot water
supply. For best performance, the temperature of
the supplied water should be 120 °F (49 °C).
The water pressure should be between 20 and
120 psi (140 - 830 kPa).
Use a commercial dishwasher cleaner.
Use high-quality, fresh detergent with rinse aid.
Clean the filter at least once per month. (See
page 26.)
Use a water softener additive designed for
dishwashers.
Use automatic dishwasher detergent.
We recommend a powder or gel type
dishwasher detergent.
Make sure large items such as cookie sheets,
cutting boards, or centaners, etc. are net
blocking the detergent dispenser and preventing
it from opening properly.
Rearrange the dishes so they do not interfere
with detergent dispenser operation.
Check the dispenser and add rinse aid.
Use liquid type rinse aid.
Clean the nozzle. See pages 24 and 26.
Rearrange the dishes so they de not interfere
with nozzle rotation and detergent dispenser
operation.
Load only an appropriate number of dishes.
Load your dishes as recommended.
(See page 17.)
Scrape food from dishes prior to loading. (Do not
prerinse.)
Clean the soils and filters. (See page 26.)
Underlead the dishwasher and use a rinse aid to
minimize this.
Remove the marks on the dishes using a low
sensitivity cleaner.
Remove the soils using a spot cleaner.
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