Program Types - Franke Spar GN 86 M DH XS ARG Manual Del Usuario

PROGRAM TYPES

Heating program types in your appliance and important explanations
of them are provided below for you can cook different foods appealing
to your taste.
Multifunctional Cooking
Grill
Grill and Fan
Steam Cleaning and Lower
Heating Element
Multi Functional Cooking: Suitable for baking and roasting. Lower and
upper heaters operate as well as quick transmission of heat via air flow.
Suitable for cooking requiring single tray and intense heat.
Grill: Grill cooker is used for grilling meat like foods such as steak,
sausage and fish. While grilling, tray should be placed in the lower
rack and water must be placed in it.
Grill and fan: Suitable for cooking meat type foods. Do not forget to
place a cooking tray in a lower rack inside the oven and a little water
in it while grilling.
Lower heating element: Select this program towards end of cooking
time if lower part of the food cooked will be roasted.
Fan: Can be used to prevent the cooling of your cooked food.
Lower and upper heating elements: A program that can be used for
cooking foods like cake, pizza, biscuit and cookie.
Lower and upper heating element and fan: The program suitable for
cooking foods like cakes, dried cakes, lasagne. Suitable for cooking
meat dishes, as well.
Turbo heater and fan: Suitable for baking and roasting. Keep heat
setting lower than "Lower and Upper Heater" program since heat is
conveyed immediately via air flow.
GB
Fan
Lower and Upper Heating
Elements
Lower-Upper Heating Element
and Fan
Turbo Heater and Fan
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