Silvercrest SJB 15 B1 Instrucciones De Servicio página 37

RP108124 Joghurtbereiter LB5 Seite 35 Freitag, 23. Januar 2015 10:14 10
— If you only use 900 ml milk, this will
make your yoghurt a bit thicker.
— If you add 3 - 4 tablespoons of
powdered milk, this will make your
yoghurt thicker.
— Yoghurt will become thicker if you let it
mature for a day in the refrigerator
before eating.
— UHT milk does not need to be boiled
before making yoghurt.
— Instead of using yoghurt cultures from
another yoghurt, you can also use
yoghurt powder bought from a health
food shop or online.
— Yoghurt can also be made with soya
milk. In this case use a yoghurt made
with soya milk as the starter culture.
7.2 Making plain yoghurt
1. Boil 1 l milk.
2. Allow the milk to cool down until it is
lukewarm.
Note: If the milk is too hot when you
add the yoghurt culture, this will kill the
bacteria, and no yoghurt will be
produced.
3. Once the milk has cooled down, add
around 5 teaspoons
containing live yoghurt cultures.
4. Stir well to mix in the cultures properly.
5. Fill the milk into the yoghurt pots 2,
which have been carefully washed.
6. Screw the tops back on.
7. Put the pots in the base section 3.
8. Put the lid 1 on the base section 3.
9. Switch the yoghurt maker on using the
On/Off switch 4.
The indicator light in the On/Off
switch 4 lights up.
After around 10 to 12 hours the yoghurt will
have set.
10.Switch the appliance off.
11. Remove the plug from the wall socket
after use. This is the only way to ensure
that the appliance is completely de-
energized.
12. Allow the closed pots to cool down
slightly and then put them in the
refrigerator.
7.3 Ideas for recipes with yoghurt
You can use plain yoghurt to make yoghurt
containing fruit or yoghurt with any flavour.
There are no limits to your creativity! But do
not do this until after you have made the
yoghurt, or your recipe will not succeed.
Fruit yoghurt:
Mix in fresh fruit or a product made of fruit
such as jam.
Other flavours:
Add vanilla sugar, vanilla, nuts, chocolate
sprinkles, nougat, coconut flakes or other
flavourings to the yoghurt.
Tsatsiki:
Add chopped cucumber and garlic to the
yoghurt as well as a little olive oil.
of yoghurt
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