Proline FS4 Manual De Instrucciones página 6

EB N
6. When
would reduce the quality and flavor of the steamed rice.
7. Use only clean water in water reservoir.
8. Rice may be seasoned with salt, pepper or bu er a er steaming.
Type of Rice
Amt. Rice
Brown
– Regular Long
or Short Grain
White
–Regular, Long
and Medium
Grain
– Regular,
Parboiled,
Long and
Grain
Rice and
extra long
Mushroom
grain white
Pilaf
Vegetables
1. Clean the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Smaller
pieces steam faster than larger ones.
2. y, quality, freshness and size/uniformity, temperature of frozen food may affect
steam Adjust water amounts and cooking
3. Frozen vegetables should not be thawed before steaming.
4. Some frozen vegetables should be placed in the rice bowl and covered with a Piece of
aluminum foil during steaming.
The frozen foods should be separated or s rred a er 10-12 minutes. Using a long handle
fork/spoon to separate or s r foods.
rice, be careful not to drip the condensate into the rice bowl which
Combined in Rice Bowl
Amt. Cold
Water
1/2 cup 2/3 cup
1 cup 1 1/4 cups
1/2 cup 3/4 cup
1 cup 1 1/4 cups
1/2 cup 3/4 cup
1 cup 1 1/4 cups
1 cup 1 1/3 cups
chicken broth
instead of
rice water
Use Drip Water Fill
Tray Line In Base
Yes
Yes
Yes
Yes
Yes
Yes
Yes
as desired.
4
Approx.
Time
(Minutes)
Max 40-41
Max 54-57
Max 34-36
Max 37-41
Max 51-53
Max 53-55
Max 50-55