Proline FS4 Manual De Instrucciones página 9

EB N
Meat
Variety
Chicken
- Breast, bone-less
fillets
- Breast, split with
bone
- Drums ks, with
bone
-Thighs, with bone
- Poached
Chicken Breast, split
-boneless or with
bone
Frankfurtres
- Regular length
Sausage
-fully cooked
–Bratwurst
-Kielbasa
Eggs
Weight/Or
Other Foods
Eggs
-Large size
Hard Cooked
SPECIFICATIONS
ngs: 230V~ 50/60Hz
800W
Weight /
Number Pieces
1/2 Ib.
(4-5 pieces)
1-1 1/4 Ibs.
(2 pieces)
about 1 Ib.
(4 pieces)
about 1 Ib.
(4 pieces)
1 Ib.
(2 Pieces)
Up to 1 Ib.
(8-10 franks)
Up to 1 Ibs.
Up 1 3/4 Ibs.
Use Rice
Number
Bowl
Pieces
1-12 No
Use
Use Drip
Rice
Tray
Bowl
No Yes
No Yes
No Yes
No Yes
Yes Yes
No Yes
No Yes
No Yes
Water Fill
Use Drip
Tray
Yes
7
Water Fill
Approx. Time
Line In
(Minutes)
Base
Min 14-16
Max 37-41
Max 32-36
Max 34-37
Max 45-47
Min 12-14
Min 17-19
Min 19-21
Approx. Time
Line In
(Minutes)
Base
Max 30