Beper BG.010Y Manual De Instrucciones página 12

Ice Cream Maker Use instructions
Vanilla ice cream
Ingredients: 3 egg yolks - 50g sugar - 200ml milk - 100ml thick crème fraiche- a few drops
of vanilla essence.
Boil the milk. Beat the egg yolks and sugar in a bowl until the mixture whitens. Then gently
pour the milk into the bowl and mix well. Pour the mixture into the saucepan and heat, stir-
ring until the mixture forms a film on the back of a wooden spoon. Be careful not to boil it.
Stir in the cream and vanilla essence. After allowing to cool, pour the mixture into the chilled
bowl (by rotating the blade).
Strawberry yoghurt ice-cream
Ingredients: 200g of strawberries - 60g of sugar - 250ml natural yogurt.
Mix the strawberries and put them through a sieve to avoid mixing in the seeds. Add the
sugar and yoghurt and mix. Pour the mixture into the cooled bowl (by turning the blade).
Lemon sorbet
Ingredients: 120ml of lemon juice - the juice of ½ an orange - 170g sugar - 170ml water - 1
egg white.
Heat the juices, water and sugar in a saucepan. Stir until boiling and simmer for 2-3 minu-
tes. Leave to cool. Beat the whites until stiff and fold into the pan. Pour the mixture into the
cooled bowl (by turning the blade).
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