Cooking Chart - STARFRIT 024601 Instrucciones De Uso Y Mantenimiento

The table below will help you select the right settings for each type of food.
Food Min-max weight
Potatoes & Fries
Thin frozen
400-500 g / 0.9–1.1 lbs
fries
Thick frozen
400-500 g / 0.9–1.1 lbs
fries
Potato gratin 600 g / 1.3 lbs
Homemade
300-800 g / 0.7–1.8 lbs
fries
Homemade
300-800 g / 0.7–1.8 lbs
potato
wedges
Homemade 300-750 g / 0.7-1.7 lbs
potato cubes
Meat & Poultry
Steak 100-600 g / 0.2–1.3 lbs
Pork chops 100-600 g / 0.2–1.3 lbs
Hamburger
100-600 g / 0.2–1.3 lbs
Sausage roll 100-600 g / 0.2–1.3 lbs
Drumsticks 100-600 g / 0.2–1.3 lbs
Chicken 100-600 g / 0.2–1.3 lbs
breast
Snacks
Spring rolls
100-500 g / 0.2 – 1.1 lbs
Frozen 100-600 g / 0.2–1.3 lbs
chicken
nuggets
Frozen fish 100-500 g / 0.2 – 1.1 lbs
fingers
Frozen bread 100-500 g / 0.2 – 1.1 lbs
crumbed and
cheese snacks
Stuffed
100-500 g / 0.2 – 1.1 lbs
vegetables

COOKING CHART*

Temperature Time
(°F / °C) (min.)
390°F / 200°C 18-25
390°F / 200°C 20-25
390°F / 200°C 20-25
400°F / 204°C 25-30
355°F / 180°C 25-30
355°F / 180°C 20-25
355°F / 180°C 15-20
355°F / 180°C 15-20
355°F / 180°C 15-20
390°F / 200°C 13-15
355°F / 180°C 20-25
355°F / 180°C 15-20
390°F / 200°C 8-10
390°F / 200°C 10-15
390°F / 200°C 6-10
355°F / 180°C 8-10
320°F / 160°C 10
Shake* Extra information
(Yes/No)
Yes
Yes
Yes
Yes Add 1 tbsp. oil
Yes Add 1 tbsp. oil
Yes Add 1 tbsp. oil
No
No
No
No
No
No
Yes Use oven-ready
Yes Use oven-ready
No Use oven-ready
No Use oven-ready
No
7