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Idiomas disponibles
Idiomas disponibles
Please do not disassemble the unit by yourself to avoid any dangers and damages to
the induction hob.
Choosing the right cookware (F5)
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Preferably use cookware indicated as being suitable for induction cooking.
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A magnet-attracting cookware may be suitable for induction cooking.
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Stainless steel cookware with multi-layer or ferritic stainless-steel bases if the
base indicates: for induction cooking.
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If cast iron cookware is used, it should preferably have an enamel bottom to avoid
scratching the ceramic hob surface.
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The following types of cookware are not suitable: glass, ceramic, earthenware,
aluminium, copper or non-magnetic (austenitic) stainless steel.
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Flat and thick-bottomed cookware.
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A cookware with the same diameter as the cooking zone ensures the maximum
power is used.
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A smaller cookware reduces the power but will not lead to energy loss. In any case,
we do not recommend the use of cookware with a diameter of less than 10 cm.
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The cookware bottom must have a minimum diameter according to the
corresponding cooking zone:
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To obtain the best efficiency of your hob, please place the cookware in the centre
of the cooking zone.
Maintenance
Pieces of aluminium foil or food, fat splashes, spilt sugar or highly sugared foodstuffs
should be removed immediately from the cooking surface using a spatula to avoid
scratching the hob subsequently clean the surface with a suitable product and kitchen
roll, rinse with water and dry with a clean cloth. Never use abrasive sponges or scourers
and avoid the use of aggressive chemical detergents or stain removers.
Installation
Instructions for the fitter
All operations relating to installation must be carried out by qualified personnel in line
with current regulations.
The appliance is designed for fitting into a worktop, as shown in the figure. Place the
supplied sealant around the perimeter of the hob. The hob should not be installed over
an oven, although if this is the case, check that:
- The oven is equipped with an appropriate cooling system
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