Preparing The Appliance For Operation; Important Instructions And Tips - Unold 58315 Instrucciones De Uso

PREPARING THE APPLIANCE FOR OPERATION

1. Remove all packaging materials and any transport safeguards. Keep
packaging materials away from children – danger of suffocation!
2. Check whether all listed accessory parts are present.
3. Clean all removable parts with a damp cloth as described in the section
"Cleaning and care".

IMPORTANT INSTRUCTIONS AND TIPS

1. Please note that the ideal cooking result depends on many factors. The cook-
ing time for your rice dish can vary from our recommendations, depending
on the type of rice used, the water temperature and naturally also through
your personal preferences. The cooking time for 2 measuring cups or rice is
approx. 15-30 minutes.
2. In addition to rice, with the appliance you can also cook bulgur, quinoa,
green spelt, millet or porridge.
3. Tip: If you prefer slightly softer rice, add a little more water, or after the cook-
ing cycle leave the rice in the cooking container for a short time to allow the
rice to absorb residual moisture.
Caution: Never use rice in cooking bags, this can damage the appliance.
4. Never prepare the rice with eggs, milk products or other ingredients that
cause foaming. The foam can boil over and damage the appliance.
5. Never use the cooking container as cooking pot on stove top burners or other
similar cooking surfaces.
6. Never remove the rice with hard utensils, e.g. metal utensils, as such uten-
sils can scratch the coating. Only use utensils that are made of plastic or
wood. To avoid flavour impairments, never leave the utensils too long in con-
tact with the rice.
7. We recommend washing the rice with cold water before cooking it; this pre-
vents the rice from adhering on the cooking container.
8. Some types of rice and grain must be softened before cooking. This is the
case with wild rice or spelt.
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