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ATTACHMENTS
1.
The attachments must be inserted into the respective opening with light
pressure, until they noticeably lock in place.
2.
The wire whisk can be used in both openings
Beaters
3.
Use these attachments for lightweight foods, such as batters, sponge bat-
ters, egg white, sauces, etc. The maximum processing quantity is 1,000 g.
Dough hooks
4.
Ideal for heavy doughs, such as bread dough, yeast dough, potato dough.
Ensure that you insert the dough hooks into the right opening (see illustra-
tion). The maximum processing quantity is 1,000 g.
Wire whisk
5.
Suitable for lightweight applications, such as cream or egg whites.
Stand 18.2.2020
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