Redmond RMC-280A Manual De Usuario página 18

Table of Default Settings
Program
Adjust cooking time and temperature to your needs
MULTICOOK
to cook any dish of your choice
BOIL/STEAM Boil and steam meat, fish, vegetables, etc.
SOUP Cook soup and different types of legumes
STEW/CHILI Stew and make meat and vegetarian chili
SLOW COOK Make slow cooked dishes
YOGURT Make yogurt
VACUUM Cook vacuum sealed products
Bake cakes, puddings, and pies from puff and yeast
BAKE
pastry dough
SAUTÉ SAUTÉ different foods
18
Recommendations for Use
Time
Default Cooking Time Adjustment
Range/Interval
2 min – 15 hours /
30 min
1 minute
FISH: 25 min
MEAT: 40 min
5 min – 2 hour / 5
POULTRY: 35 min
min
SEAFOOD: 20 min
VEGETABLES: 30 min
10 minutes – 8
1 hour
hours / 5 minutes
MEAT: 1 hour
10 minutes – 12
POULTRY: 45 min
hours / 5 minutes
VEGETABLES: 40 min
30 minutes – 12
3 hours
hours / 10 minutes
10 minutes – 12
8 hours
hours / 5 minutes
10 minutes –12
2 hours 30 minutes
hours / 5 minutes
10 minutes– 8
50 minutes
hours / 5 minutes
FISH: 15 min
MEAT: 18 min
5 minutes – 2
POULTRY: 17 min
hours / 1 minute
SEAFOOD: 16 min
VEGETABLES: 20 min
KEEP
Preheating TIME
WARM,
Stage DELAY, hour
hour
– 24 12*
+ 24 12
– 24 12
– 24 12
– 24 –
– 24 –
– 24 –
– 24 4
– – 12