Maintenance And Cleaning - BORETTI BKK-75 Manual De Uso

Maintenance and cleaning

Do not clean the hob if the glass is hot : risk of burn.
Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse
with cold water and dry the surface thoroughly.
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must
be absolutely avoided.
Ensure that the bottom of pans is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the bottom of the pan. Sliding rough saucepans will scratch the surface.
Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface
being damaged.
Trouble shooting
Problem
The hob or the cooking zone doesn't
start-up
The symbol [F] displays
The symbol [E] displays
One or all cooking zones cut-off
The automatic cooking system « go
and stop » doesn't start-up
The symbol [L] displays
Possible cause
The hob is badly connected on the electrical
network
The looking function is activated
You cannot use this cooking zone anymore
The electronic system is defective
The safety system functioned
Solution
The protection fuse cut-off
The sensitive keys are covered of
grease or water
An object is put on a key
Call the After-sales Service
Disconnect and replug the hob
Call the After-sales Service
You forgot to cut-off the cooking
zone for a long time
One or more sentive keys are
covered
The pan is empty and its bottom
overheated
The cooking zone is still hot [H]
The highest power level is set [9]
The cooking level was engaged
with [-]
Refer to the control panel locking
chapter.
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