How To Use - Electrolux ZH 6011 Manual De Instrucciones

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This cookerhood is suitable for
recirculation or extraction and it is
convertible to either function by the
movement of a lever.

How to use

Use in external evacuation (ducted)
version
The cooking fumes are passed to the
atmosphere through a ducting system (see
drawing n. 1). Connect the ducting material
onto the flange; open the metal grille panel
and check that the convertible lever is
positioned to «DUCTING». The charcoal filter
is not required when the hood is installed in
the ducting cycle. To open the metal grille
panel (see drawing n. 3) press inwardly on
the two slider catches at each side of the grille
while pulling the grille panel downwards. The
grille will slide into a stop position where it
will hang. To remove the grille raise the lower
edge of the grille forward until the grille
becomes detached
mechanism.
Use in the recirculation (recycling)
version
The air is passed through a charcoal filter to
be purified and recirculated into the room
(see drawing n. 2). Open the metal grille
panel and check that the convertible lever is
positioned to «RECY-CLING». Install the
charcoal filter (not supplied with cookerhoods
in ducted version) over the plastic grille
supporting the motor and secure in position
using the knurled screw supplied.
Operation
The cookerhood funtions are controlled by
three slide switches located on the right hand
side of the hood (see drawing n. 4) operating
the fan (2), fan speed (3) and worktop
illumination (4). A pilot lamp (5) indicates
when the hood is functioning. The concealed
microswitch (1) acts as an override and will
switch the hood off, whatever function is
selected with the slide switches, when the
facia panel is closed. When the facia panel
is open the hood will resume working at its
previous setting. To obtain the best perfor-
mance it is advisable to use the top speed
when frying or cooking foods with strong
odour; the intermediate speed for normal
cooking and the low speed when simmering
or when cooking with only one pan.
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