Precautions In Use; Weekly Maintenance - Bourgeat CARAVANE 856013 Instrucciones De Uso Y Mantenimiento

y Hot plates (857213 / 887214 / 857223 / 857224 / 857514) :
Hot plates :
- some cast-iron plates scratch tempered glass. Place these plates in contact with such glass, without moving them horizontally.
- set the thermostat to 110°C. Preheat for 20 minutes prior to use.
- warning: do not use the units if the glass is cracked.
Bain-marie tank (857514) :
- Can be used with gastronome containers up to 150 mm high.
- Do not use for water.
- Turn on by pressing key 1 on the controller:
* turn on via the upper illuminated switch.
* set the thermostat to 120/130°C. Close the top of the tank with empty containers or gastronome lids.
* Preheat for 30 minutes prior to use.
y LED lighting rail
The rail is controlled by pressing on key 5 of the controller.
If the unit has two controllers, the control key is the one for the controller on the right (857213 / 857214 /857514) or the one
for the top controller (857223 / 857224).
Cold units (856013 / 856014 / 856023 / 856024)
y These units keep previously cooled food at a temperature of between 0 and 3°C, and at a maximum temperature of 8°C,
with a room temperature of 25°C, for 1 hour.
Allow to cool for 2 hours before use.
y LED lighting rail: the rail is controlled by pressing on key 3 of the controller.

PRECAUTIONS IN USE

This equipment is not intended for use by individuals (including children) with reduced physical, mental or sensory
capacities, or by individuals lacking the necessary experience or knowledge, unless they have received supervision or
prior instructions relating to the use of the equipment by an individual responsible for their safety. Children should be
supervised in order to ensure that they do not play with the equipment.

WEEKLY MAINTENANCE

Do not clean the units using a jet.
Painted parts: use soapy water and a sponge.
Glass parts: window cleaning product. Do not use abrasive or scouring sponges.
Synthetic resin top, laminated server units and tray rest: use a cleaning cream for hard surfaces of the Cif type.
y General information on stainless steel : The term "stainless steel" can cause some confusion. It is steel which "resists" to
corrosion in certain conditions.
Any type of stainless steel can be corroded:
- austenitic, e.g. "stainless steel 304" also called 18/10.
- ferritic, e.g. "F17" or "F18TNb".
Resistance to corrosion of stainless steel results from the existence of a passive layer of chromium oxide which is renewed
spontaneously when in contact with the air. Any phenomenon interfering with the creation of this layer is likely to cause
corrosion.
This is why stainless steel surfaces must be regularly rid of miscellaneous contamination which may damage the level of
resistance of the passive layer, and also ensure the maintenance steps are observed. (Preparation to cleaning / cleaning /
rinsing / disinfection / rinsing / drying).
Regular maintenance with extended rinsing with water is the best method to renew and maintain the passive layer.
Each of the steps linked with maintenance presents risks of damaging the passive layer: using hard water / overdosing
detergents / using chlorine-based detergents / food residue on the products / insufficient rinsing.....
Whenever corrosion appears, the element or step having led to it must be identified.
Advice :
- maintain stainless steel surfaces clean and dry. Ensure there is a sufficient flow of air.
- clean daily to remove scale, grease and any food residue. Corrosion can form under these layers by lack of air inlet.
- daily cleaning can be performed with a damp cloth. If necessary :
* use soapy water, cleaning products with low chloride content, javel-free detergents, window degreasers.
* remove hard stains with a non metallic brush (plastic material, natural bristles or stainless steel wool).
- do not scratch the surfaces with metals other than stainless steel, and more particularly, never use iron brushes.
- remove fresh rust stains with soft abrasive agents or fine emery cloth.
- for larger stains, use hot oxalic acid with a 2-3% concentration. If necessary, apply a treatment with nitric acid concen-
trated at 10%.
After treatment, wash thoroughly with water and wipe.
The use of acid is reserved to skilled persons and complying with regulations.
Product to ban :
- Javel water and chlorine based products
- hydrochloric acid
- iron oxide abrasive powders
BEFORE ANY MAINTENANCE, UNPLUG THE CABINET
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