Setting The Machine - Imetec N0001 Instrucciones De Uso

• Take out the loaf container by lifting the handle and turning it anti-clockwise (Fig. A). Pay special
attention to the lid, to make sure it doesn't close on your hands: you are advised to hold it still with
your free hand.
• Insert the mixing blade on the pin.
EN
• Insert the ingredients in the loaf container, following the order indicated in the recipe.Weigh the
ingredients carefully, using scales with 1-gram marks.
• Put the loaf container in the machine, rotating it clockwise until it's firmly locked in place (Fig. A).
• Insert the power cable plug in the power socket.
NOTE: the loaf container must always be used in the first kneading and rising phase,
even for programs that use different moulds.

SETTING THE MACHINE

• Press the MENU button several times to select the required program (Fig. C). The number of the
program and the relative duration are shown on the display.
• Press the WEIGHT button
• Press the BROWNING button
• LIGHT, MEDIUM or DARK (Fig. E).
• Longer baking time: select DARK browning.
• Shorter baking time: select LIGHT browning.
NOTE: to stop any active program, press the START/STOP button for a few seconds.
FOLLOWING THE RECIPE
• Press the START/STOP button to begin the program (Fig. G); the remaining time is updated on the
display.
The machine automatically carries out the various bread-making phases.
It's important not to open the lid during the baking phase, as this might affect the result.
1st phase: KNEADING
During this phase, all the programs emit 4 beeps after 30 minutes so that any additional ingredients can
be inserted. No button must be pressed: simply open the lid and add the ingredients.
During this phase, the lid can be left open to control the process.
2nd phase: RISING
There are three or four rising phases, depending on the program.
Keep the lid closed during leavening so the machine can guarantee the optimal temperature.
Only for loaves (1,2,3,5,6,7): mixing blade extraction.
For loaves, the mixing blade can be taken out at the beginning of the last rising phase: the exact moment
is shown in the TIMES TABLE chapter, under the heading "Mixing blade extraction", and is calculated
from the moment the program is launched with the START button:
e.g. for program no.1, 103 minutes after the start.
• Open the lid and hold it still to make sure it doesn't close on your hands.
• Take the loaf container out by rotating the handle anti-clockwise as far as the lock.
• Tilt the loaf container to one side then, after sprinkling flour onto your hand, move the dough past the
first mixing blade.
• Take out the mixing blade.
• Redistribute the dough and level it off.
• Put the loaf container back in the baking chamber and close the lid.
23
to select the weight of the loaf (Fig. D).
several times to select the required browning level