Operation Instructions; Setting The Controls; Setting The Temperature - GE WDP6000I Manual De Uso Y Cuidado

Operation Instructions

The appliance should be used exclusively to preheat dishes.
The appliance uses a hot air system to heat the dishes. A fan distributes the heat from the
resistor in the drawer. The dishes are heated rapidly and uniformly by circulation of hot air.
A protective grid prevents the dishes from coming into contact with the resistor or the fan.
The floor of the drawer is covered with an antiskid mat that prevents the dishes from sliding
when the drawer is opened.
Controls
The controls include a temperature knob and
a Start/Stop switch. These are only visible
when the drawer is open.
When the drawer is closed, the signal light on
the front of the drawer comes on when the
appliance is running.

Setting the controls

1. Place the dishes in the drawer.
2. Select the temperature.
3. Set the timer (minimum 10 minutes). The
signal light shows that the power is on.
4. Close the drawer.

Setting the temperature

The temperature knob adjusts the tempera-
ture between 30 °C and 70 °C.
The most appropriate temperatures for the
types of dishes used are as follows:
• 40 °C: for cups or glasses. Hot drinks stay
hot longer when poured into cups or
glasses preheated to this temperature,
without danger of burns when drinking
from them.
20
When the timer runs out, the hot air heating
system stops and a bell rings. To turn the bell
off, turn the knob to 0.
• 60 °C: for plates and dishes. Food served
on preheated plates or dishes maintain
their heat and the dishes can be touched
without burning the hands.