Microwave
sensor
cooking tips
The sensor feature detects the
increasing humidity released during
cooking. The oven automatically adjusts
the cooking time to various types and
amounts of food.
Do not use the sensor features twice in
succession on the same food portion—
it may result in severely overcooked or
burnt food. If food is undercooked after
the first countdown, use COOK BY
TIME for additional cooking time.
The proper containers and covers are
essential for best sensor cooking.
containers and cover them with lids or
vented plastic wrap.
Never use tight sealing plastic
containers—they can prevent steam
from escaping and cause food to
overcook.
containers and the inside of the oven
are dry before placing food in the
oven. Beads of moisture turning into
steam can mislead the sensor.
uncovered.
MICROWAVE SENSOR PROGRAMS
Ground Meat
Popcorn
(Prepackaged microwave popcorn,
3.0 oz. to 3.5 oz.)
Soup
Rice
Vegetables (Canned, Fresh, Frozen)
Microwaving
Built-In Advantium Oven
Covered
Vented
Dry off dishes so they don't
mislead the sensor.
Chicken Reheat
Pasta Reheat
Plate of Food Reheat
Soup Reheat
Vegetable Reheat
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