Fountain Specifications
FOUNTAIN
SPECS
Total Fountain
Height
Chocolate
Capacity
Total Fountain
Weight
Tier Set Weight 22 lbs
Base Weight
Precision-crafted, food-grade
•
stainless steel
ETL marked to NSF sanitation
•
standards
Auger-driven
•
Heated basin to melt chocolate
•
quickly and evenly
Extra-wide basin to minimize
•
drips
Removable basin for easy
•
cleanup
TROUBLESHOOTING
1. Fondue does not curtain properly:
a. Fountain is not level: The base of the fountain must be level in order for
fondue to curtain properly. If the fondue is flowing heavily on one side, raise
that side of the fountain using the adjustable leveling feet until the fondue
flows evenly.
b. Air bubbles: Air is often trapped inside the cylinder when the fountain is
initially turned on or if the fondue level in the basin becomes too low. This
causes gaps in the fondue curtain. To resolve this, simply turn the fountain
off, allow it to sit for 15-30 seconds, and turn it back on. Repeat this
procedure until the fountain is flowing at full capacity.
c. Not enough fondue: Refer to the "R
to ensure that you are meeting the minimum capacity requirement.
d. Chocolate is too thick: Chocolate will not flow correctly if it is at the wrong
temperature. Generally, for Dark chocolate, the temperature should be
increased. For White and Milk chocolate, the temperature should be
Sephra
Montezuma
CF 44
CF 34
44"
34"
(111.8 cm)
(86.4 cm)
20 lbs
20 lbs
(9 kg)
(9 kg)
56 lbs
51 lbs
(25.5 kg)
(23.25 kg)
17 lbs
(10 kg)
(7.75 kg)
34 lbs
34 lbs
(15.5 kg)
(15.5 kg)
ECOMMENDED
10
Aztec
Cortez
CF 27
CF 23
27"
23"
(68.6 cm)
(58.4 cm)
11 lbs
10 lbs
(5 kg)
(4.5 kg)
27 lbs
23 lbs
(12.25 kg)
(10.5 kg)
7 lbs
5 lbs
(3.25 kg)
(2.25 kg)
20 lbs
18 lbs
(9 kg)
(8.25 kg)
Dishwasher-safe tier set
•
assembly
Power Usage (120 V): 9 amps
•
for Sephra and Montezuma;
6 amps for Aztec, 4 amps for
Cortez
Power Usage (240 V): 5 amps
•
for Sephra and Montezuma;
3 amps for Aztec, 2 amps for
Cortez
C
A
HOCOLATE
" table
MOUNTS