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Feed gradually for better results. When cutting soft food, choose
•
a lower speed (Position "1" to avoid the food turning soupy. If a
large quantity food needs to be cut, please cut it in several
batches. Please process maximum 40 Oz. per batch. Respect the
recommended pauses in the operation between batches.
CITRUS JUICER ASSEMBLY
Position the driver (2) upright on motor base (1).
•
Position the processing bowl (3) around the driver onto the motor
•
base and turn clockwise to lock it on the motor base.
Place the citrus juicer sieve (14) on the bowl and turn clockwise to
•
lock into position.
Position the Citrus Juicer Cone (15) on the driver.
•
Turn dial clockwise on position "1" (LOWER)
•
Juice the citrus by pressing the citrus cut in half on the rotary
•
cone.
To turn off, turn dial back counter-clockwise on position "O"
•
(STOP).
Tips and Warning
Only lower speed (Position "1") should be chosen for operating
•
the citrus juicer attachment.
The maximum time for continuous operation is 30 (thirty) seconds,
•
operations can be repeated 10 times with pauses of 15 seconds.
OTHER PRACTICAL ADVICE
Do NOT use other utensils in place of the pushing device (for
•
example: fingers, forks, knives, etc.).
To obtain finely and uniformly chopped food, cut the solid food
•
into small pieces before placing it in the appliance; in some
cases (parsley for example) it is best to use the "pulse" function to
chop at intervals and to mix the food from time to time before
chopping again.
When slicing foods, different thicknesses can be obtained by
•
varying the force with which they are pressed against the disc; in
any case do NOT apply excessive pressure.
Copies of the I/B. Please reproduce them without any
changes
except
under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
10
Assembly page 10/28
special
instruction
from
Team
Print only
USK HA 31535 / 33143 - 110127