Fax +32 2 359 95 50
To turn off, turn dial back counter-clockwise on position "O"
•
(STOP).
P r oc e s s e d
Standard emulsifying period: 60-180 sec.
Tips and Warning
The emulsifying disc can be used to mix cheese and egg, to make
mayonnaise and pudding rapidly, or replace a whisk in most cases
(egg whites, etc ...)
NEVER use the emulsifying Disc to knead flour.
SLICING DISC, SHREDDING DISC & FRENCH FRY DISC ASSEMBLY
Position the driver (2) upright on motor base (1).
•
Position the processing bowl (3) around the driver onto the motor
•
base and turn clockwise to lock it on the motor base.
Install the desired disc (8), (9) or (10) onto the disc holder (7).
•
Place disc holder onto the driver.
•
Place the lid on the bowl, turn the lid clockwise until it interlocks
•
on the bowl.
Put food into the feeding chute.
•
Use pusher (6) to push the food down for processing.
•
Turn dial clockwise on position "1" (LOWER) for soft food or
•
position "2" (HIGHER) for hard food.
To turn off, turn dial back counter-clockwise on position "O"
•
(STOP).
Tips and Warning
Choose the desired disc according to the processed food and
•
desired shape of food.
Push softly when feeding food.
•
Pre-cut food into smaller pieces according to the diameter of
•
feeding tube.
Copies of the I/B. Please reproduce them without any
changes
except
under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
M e a s u r em e n t
F o o d
P e r b a tc h
E g g
2 ~ 5 pc s
O i l
1 2 5 ~ 35 0m l
9
Assembly page 9/28
special
instruction
from
Team
Print only
USK HA 31535 / 33143 - 110127