Electrolux DF42 Manual De Instrucciones página 43

To freeze and defrost food:
Defrosted food must not be frozen again.
Small packages allow faster and uniform
freezing.
Never place food to be frozen in contact
with already frozen foods, because the
temperature of the frozen food tends to
increase.
To defrost meat, fish and fruit, keep them in
the refrigerator compartment.
Small pieces of meat can be cooked still
frozen.
Vegetables can be unfrozen in boiling water.
Microwave ovens are suitable for defrosting
all types of food depending on the type of
packaging. Follow the instructions of your
microwave oven manufacturer.
Avoid freezing foods (fish, chicken, beef,
etc.) that are not stored in containers with
lids or carefully sealed packages. This avoids
the transmission of strong odors to the ice
formed in the freezer and to unfrozed water,
which is collected by the collector outside
and with the passage of time evaporates.
The products to be frozen
must be fresh and clean.
Pack food into portions
suitable to the size of
your family and that can
be consumed at once.
Food Storage:
To preserve the characteristics of the food or
liquid, keep them in sealed containers.
Avoid placing food prepared water-based
(soups and broths) in open containers 'cause
they can freeze.
Do not put hot food in the freezer, allow to
cool naturally before freezing them.
For better preservation of food, fruits and
vegetables should be washed, dried and
packaged before being stored.
When storing eggs
compartment (eggs tray), make sure they are
fresh and always place them upright. This will
keep them fresh for longer.
To preserve leafy vegetables, put them in
plastic bags and store them in the fruits and
vegetables drawer.
Dry every food is stored in the refrigerator.
Do not touch food/objects in the refrigerator
bottom part to not freeze them.
in their storage
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