Oster CKSTROSMK18 Guia Del Usuario página 9

CLEANING
1. Turn off by unplugging, and allow your Smoker Roaster to
cool.
2. Wash the lid, two-tier rack, drip pan, and roasting pan in hot,
soapy water with a sponge or soft cloth. Rinse thoroughly
and wipe dry. If food sticks onto the surface of any of these
parts, soak in warm, soapy water before cleaning.
3. Wipe the outside of the housing with a soft cloth and warm,
soapy water and wipe dry. Do not immerse the housing in
water or any other liquid. Never add liquids directly into the
housing.
4. Make sure that all parts are dry before storing.
5. Store your Smoker Roaster indoors.
6. Do not clean this product with a spray of water.
16 www.oster.com
CKSTROSMK18_12ESM1.indd 16-17
Roasting Meats And Poultry
Meats will cook more rapidly in the Roaster Oven than
a conventional oven. Reducing temperature and increasing
time will result in a browner, crispier crust. Times indicated
below are approximate and should be used as a guideline only.
MEAT WEIGHT (LBS.)
BEEF ROASTS
4 – 6
Standing Rib
3 – 5
Sirloin Tip
3½ – 4
Tenderloin
4 – 6
Pot Roast
3½ – 4
Corned Beef
LAMB
5 – 8
Leg
3 – 4
Shoulder, boneless
PORK
3 – 5
Loin Roast
4 – 6
Rolled Shoulder
4 – 5
Chops
8 – 10
Country-Style Ribs
SMOKED HAM
10 – 15
Bone-in, shank
8 – 12
Boneless
5 – 10
Fully cooked
VEAL
4 – 6
Loin
3 – 5
Shoulder
POULTRY
3½ – 5
Chicken, whole
6 – 8
Chicken, whole
6 – 8
Chicken, pieces
10 – 14
Turkey, prebasted
14 – 22
Turkey, prebasted
10 – 14
Turkey, fresh
www.oster.com
TEMP. MIN./LB.
325° F 17 to 21
350° F 17 to 21
450° F 7 to 10
300° F 26 to 34
300° F 15 to 17
350° F 20 to 22
350° F 20 to 22
350° F 21 to 26
350° F 30 to 34
325° F
15 to 17
450° F to brown and... ...
15 to 17
then decrease temp. to 250° F
325° F 17 to 21
325° F 15 to 17
325° F 13 to 24
26 to 30
325° F
26 to 30
325° F
350° F 13 to 15
350° F 15 to 17
350° F 7 to 9
375° F 12 to 15
375° F 13 to 15
350° F 15 to 17
17
6/11/12 11:09 AM