Broiling Guide; Cooking Time - Beper 90.369B Manual De Instrucciones

Toaster oven Use instructions
USING YOUR ELECTRIC OVEN
Please familiarize yourself with the following oven functions and accessories prior to first
use:
● Function Control: this oven(CS0601A2) is equipped with four positions for a variety of
cooking needs
Four stages switch heating selector: ///
Power is OFF and stop work;;
OFF
For broiling fish, steak, poultry, pork chops, etc.(upper heating)
For cakes, pies, cookies, poultry, beef, pork, etc. (lower heating)
For bread, muffins, frozen waffles, pizza ,etc. (upper & lower heating )
● Time Control: when you turn the control to the right (clockwise) to toast or use as a timer.
This function also has a bell that rings at the end of the programmed time.
Power "ON" neon lamp: It's illuminated whenever the oven is turned on.
● Bake Tray: For use in broiling and roasting meat, poultry, fish and various other foods.
BROILING
Please note that the function uses the top heating elements. For best results, it is recom-
mended that your preheat the oven for 5 minutes on the function before adding the food
to be broiled.
Operation
Turn function control to
Place the wire rack on the unit support guide.
Place food on the wire rack.
Food should be placed as close as possible to the top heating element without touching it.
Brush food with sauces or oil, as desired.
Turn timer knob to the time that you want. Turn food over midway through the prescribed
cooking time. When broiling is complete, turn the time control to "OFF".

BROILING GUIDE

Cooking results may vary. Adjust these times to your individual requirements. Also, check
often during broiling to avoid overcooking.
MEAT
Rib steak
T-bone steak
Hamburger
OFF
and Preheat the oven.
12

COOKING TIME

13-15 minutes
13-15 minutes
3-5 minutes